PGS redefines cutting boards by eliminating common flaws. Unlike traditional boards that emit toxic chemicals, keep bacteria, quickly dull knives or absorb odors, our titanium board combines all their best features without the drawbacks.

• Antibacterial & Odorless
• Knife-Friendly Surface
• Toxic Chemical-Free
• Dishwasher-Safe
• Lasts a Lifetime

Wood/Bamboo

These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.

Plastic/Epicurean

Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria
can accumulate.

Glass/Stone/Steel

These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.

Titanium – The Ultimate Cutting Board.

There’s no other material in the kitchen world that matches titanium’s combination of being

gentle on knives, exceptionally hygienic & completely non-toxic.

• Antibacterial Surface

  Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.

• Gentle On Knives

  Titanium is 3 times softer than steel that’s used in 99% of kitchen knives. This ensures your knives won’t quickly dull, saving you money on replacements. With PGS your knives will last as long as using wooden boards.

• Lasts a Lifetime

  Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choosea board that does it all and lasts forever?

• Resistant To Staining

  Looks aesthetic all time unlike wood that needs a deep clean after cutting beets or tomatoes.

• Odorless & EasyTo Clean

  Its non-porous surface wipes clean effortlessly, preventing any food smells from lingering.

The Hidden Risks of Aging Wooden Cutting Boards

Do you, or someone you know, still use an old wooden cutting board?

Frequent slicing & dicing can leave wood punctured and scarred, creating perfect hiding spots for harmful bacteria. And as these boards wear down, the risk only grows. Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.

Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifecycle of wooden boards & consider whether it’s time for a safer, more reliable upgrade or gift.

The Shocking Truth About Plastic Cutting Boards

Research estimated that we eat on average 50g of micro plastics annually that come from plastic cutting boards. That’s like eating 2 AA batteries worth of plastic a year!

These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.

Size: as shown
Material:316 Stainless Steel
Quantity: 1pcFeatures:
Double-sided use: it can be used separately to avoid cross-infection of different foods (vegetables, fruit, raw food, cooked food, etc.) and to avoid odor foods.
Perfect gift: it can be given as a gift for your family or friends and make your family healthier.

Package Included:
1pcs * Chopping Board